![]() Pour the egg, cream cheese and milk mixture over the macaroni and cheese. (Too much milk and it will be runny, too much flour and it will. Top the casserole with final 8 ounces of shredded cheddar. The ratio of the flour, butter and the milk will affect the outcome of your Mac and Cheese. Mix together 8 ounces shredded cheddar and 8 ounces shredded Monterey Jack cheese.Īlternately layer macaroni noodles and the cheddar/Monterey Jack mixture into casserole dish. ![]() ![]() If there are chunks of cream cheese, that's OK. Mix together using whisk or hand mixer on low speed until combined. Drain and set aside.Īdd softened cream cheese, evaporated milk, milk, eggs and seasonings in medium bowl. ![]() Condensed milk can (12 ounces) 10 ounces of cheddar cheese. When you go through the list of ingredients, you will notice how convenient it is to prepare the recipe. Cook macaroni to al dente, according to package directions. Below mentioned are the elements that you must get to make it. ![]()
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